Charcuterie Board Ideas and Tips From an Expert
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Marshmallows offer a delightful contrast in texture and sweetness on a dessert charcuterie board. Whether toasted to golden perfection or enjoyed straight from the board, they add a playful element to the spread. Chocolate-covered strawberries are a classic indulgence. These decadent treats offer a perfect balance of flavor and texture, making them a perfect addition to any dessert charcuterie board. Dessert charcuterie boards elevate the art of sweet treats. Blending an array of decadent delights into one captivating presentation, they offer a wide assortment of flavors and textures with something for everyone.
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My favorite places to shop for boards are TJ Maxx Home Goods and antique/second hand shops. OR….Home depot will literally cut you a piece any size you’d like. I’m always a fan of a one-stop shop so all of my ingredients came from Walmart. Sourcing high-quality ingredients is the most important step in creating a great board, says Simms. Making sure to consider your guests preferences, as well as the quality of the meat you serve, is the first step to success. When planning and shopping for your board, think about who you’ll be feeding.
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The food is arranged on a pretty serving tray or cutting board. Some people use cookie cutters to cut the meat or cheese into shapes. No matter why you like charcuterie boards, there is something for everyone on this list. These are the best ones to serve at graduation parties – where people will be flowing in and out of the party. Strawberry shortcake skewers offer a charming and delicious addition to a dessert charcuterie board. They combine juicy strawberries, fluffy cake cubes, and whipped cream in a convenient and mouth-watering way.
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Pick and choose from this list depending on what you’re in the mood for (or what you have on hand). "Charcuterie boards make a great meal because of the endless combinations and pairing options," says Mullen. Finish off by placing serving utensils in the cheeses and garnish with greenery.
What Are the Best Meats for a Charcuterie Board?
Consider dried apricots, cranberries, and tart cherries. Separate colors in a way that allows the brightest colors to stand out and place foods together that pair well together. For example, mustard, briny foods and nuts near salami and sopresseta, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese.
They offer a playful and indulgent addition to the sweets on the board. With their buttery crusts and gooey pecan filling, these miniature treats pack all the flavors of traditional pecan pie into a convenient bite. They offer a delightful addition to the indulgent spread.
What Are Some Different Dessert Charcuterie Board Ideas?
We love a themed charcuterie board, and there’s nothing more festive on February 14 than heart-shaped foods. Our Valentine’s Day charcuterie board includes marbled meringue hearts, conversation hearts, Palmiers and halved strawberries. Our spring-themed charcuterie board—inspired by a crudités platter—layers colorful, seasonal vegetables and dips for a board that’s visually striking, fresh and delicious. Creamy and indulgent, fruit dip serves as the perfect accompaniment to fresh fruit. Whether infused with vanilla, caramel, or chocolate, this luscious dip adds an extra layer of flavor and decadence to fresh fruit. Sliced pound cake features a buttery texture and subtle sweetness.
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How to arrange the ingredients
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You can top them with whipped cream and fresh fruit for a delightful balance of sweetness and lightness. In fact, dessert charcuterie is (almost) our favorite kind, especially when it includes popcorn and nougat. The key to a killer brunch board is making minis of the mains, like silver dollar pancakes, French toast sticks and bite-sized quiches. As for cheese, we'd pair either mascarpone, ricotta or a mini wheel of Brie with fresh fruit. Add variety of cheeses based on what you selected for a Christmas cheese platter and feel free to use leftover cooked meats and ham.
Also, always have some wine, beer, or frizzante around. And, if you want to see a really fun take on a charcuterie board, check out this festive Christmas Board or our easy Dessert Board. I also like to add prosciutto, not in my photos today. The trick with adding meats to your board, is keep them in groups. Some of the salami near the blue cheese, I folded lightly in half for fun.
Make sure both the vinyl and transfer tape are well-adhered to the wood tray. Still working on the underside of your cutting board, drill approximately 1/16” deep, or just deep enough to sink the screw head in the wood. Charcuterie is typically served on a rectangular board, but there's no need to limit yourself. Utilize different sizes and shapes to suit your needs. A square or circular board can make for a great display. Play with materials such as wood, slate, and marble to suit any occasion.
Pick your favorite Hanukkah desserts to add to this holiday “charcuterie” board. The best part of our hot chocolate “charcuterie” board has got to be our hot chocolate bombs. Pour hot milk over them and they’ll “explode” in your cup to create the perfect mug of hot chocolate. Serve a pitcher of hot milk or water and hot cocoa mix on the side so your guests can have more than one cup.
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